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Episodes 1-11 | 12-21 | 22-31 | 32-41 | 42-51 | 52-53
This episode features many investigations exposing the mistreatment of animals for food. We look at the treatment of ducks for meat in the U.S., the treatment of ducks and geese in foie gras production and the treatment of hens in egg production. The episode also includes the The Meatrix (www.themeatrix.com), a parody flash animation that exposes the hidden reality of factory farms.
(Videos provided by In Defense of Animals, Viva!USA, PETA, EBAA & Free Range Graphics)
This episode features the documentary Lolita: Slave to Entertainment. With rare interviews and undercover footage, viewers get a glimpse behind the scenes of the multi-billion dollar theme park industry. Lolita, an orca has lived in a small tank in a Miami marine park for over 35 years.
(Documentary provided by Rattle the Cage Productions)
Part 1 of the documentary 'The Emotional World of Farm Animals'. This documentary follows author Jeffrey Masson as he visits animal sanctuaries and discovers that farm animals have emotions similar to other animals. We learn the stories of farm animals that were rescued from severely overcrowded conditions to live out their lives on farm sanctuaries.
(Documentary provided by Animal Place)
Part 2 of the documentary 'The Emotional World of Farm Animals.' The second part of this documentary continues the journey of author Jeffrey Masson as he learns about farm animals. He visits top experts in animal behavior who offer a scientific perspective on the emotions of farm animals.
(Documentary provided by Animal Place)
These investigations takes viewers behind the scenes of the fur and wool industries. The episode begins with an investigation into the mistreatment of sheep for the wool industry. We also see sheep being transported around the world to be sold for meat after their wool production declines. This episode also includes investigation of fur farms in China and the US.
(Videos provided by COK, HSUS, PETA & Free Range Graphics)
Every year, millions of animals are trapped and killed for fur. And every year, millions more are killed because they accidentally stumble into traps set for other animals. This episode features the documentary 'Cull of the Wild' which argues for ending animal trapping.
(Documentary provided by Animal Protection Institute/21st Paradigm)
Our first investigation shows the cruelty involved in producing foie gras - the city of Chicago recently banned the sale of foie gras within the city because of the forcefeeding required to make this cruel product. This episode also features a pig farm investigation and shows the transportation methods of farm animals in Europe.
(Videos provided by In Defense of Animals and PETA)
This episode features part 1 of the documentary 'Out of the Pit'. Out of the Pit is an urban documentary that chronicles the story of mans best friend when he is forced to fight for the sake of entertainment and profit.
(Video provided by Izzy Works Productions)
This episode continues with part 2 of the documentary 'Out of the Pit'. Out of the Pit tells the story of how dogfighting has an effect not only on the animals and people directly involved, but also the communities where it takes place and consequently, society as a whole.
(Video provided by Izzy Works Productions)
This episode features 'If this is Kosher..', a documentary that exposes the horrific conditions within the world's largest kosher slaughterhouse, AgriProcessors Inc. Narrated by author Jonathan Safran Foer, this video records the multiple abuses inflicted on animals within the plant.
(Video provided by PETA)
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